John Lofton/Oaths

[JMHACLJ at aol.com]

In a message dated 7/29/2005 7:46:50 P.M. Eastern Standard Time,  
edarrell at sbcglobal.net writes:

No, most cookie recipes use both salt and sugar.  A pinch of salt  removes 
bitterness in other ingredients, and makes the sugar seem sweeter --  in the 
end, requiring less sugar for better taste.
 
Sometimes a bright line just doesn't do the  job.



Nice try, Ed, but honestly, would you substitute the portions of sugar and  
salt?  If your recipe calls for 2 cups of sugar and 1/2 teaspoon of salt,  you 
do not substitute the salt for the sugar, unless you are going to transform  
the concept of cookie into something roughly approximating a saltine.  
 
Obviously, toleration and pluralism often are discussed in the same  
materials, much as salt and sugar appear in recipes.  But not because they  are 
substitutes for each other.  Nor is toleration a substitute for  pluralism.
 
Jim Henderson
Senior Counsel
ACLJ
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